Named after New Zealand’s largest quartz deposit that lies beneath the wineries principal vineyards at Bendigo Station, Quartz Reef has become the vessel for what winemaker Rudi Bauer calls - his search to make wines that exhibit “a symphony of flavours” and “capture attention and entertain so that you forget everything else”.
Quartz Reef Pinot Noir, Pinot Gris & Methode Traditionnelle sparkling wine are the very essence of Central Otago with Rudi Bauer’s Austrian heritage exploring the many dimensions of these varieties.
About WineQuartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. A selected blend 43% Pinot Noir and 57% Chardonnay from Bendigo, Central Otago.
Tasting NotesBouquet of Granny Smith Apples with a hint of strawberries, creamy. On the palate it is refreshing, and vibrant
