Cà di Rajo (Rajo being the ancient name of Rai) has its roots beside the Piave river, among the fertile countryside of Treviso; a history of wine dressers which are intertwined with this territory and guided by the beloved Madonnina del Carmine little church.
The columns of the convent, which stands by this church, have been found walled up directly into the house and a date (1507) carved on the walls witnesses how long in time our roots are.
In 1960 the Cecchetto family, previously Gio’l s farmer, converts the land into valuable vineyards and begins to farm it: after years of hard work, in 1972 the Cecchettos become proprietors.
About WineMade 100% from the Prosecco grape, the barcode on the front label can be scanned into your mobile phone for more details about the wine!
Tasting NotesAromas of acacia flowers, with good intensity with particular notes of apple, lemon and grapefruit. Good structure, soft with taste of fruit appearing, balanced and savoury, it is agreeable and harmonious for the palate.
