Ventisquero first began production in 1998 and is currently managed by a youthful, creative and entrepreneurial team. Faithful to the slogan of going “A Step Beyond,” they make high-quality wines in a modern and cutting-edge style. and Instrumental in the construction of the new winery in the Maipo Coast in 2000 was Chief Enologist Felipe Tosso. This was the valley from where Ventisquero's first grapes were harvested and made into wine. Three years later, they ventured into the Casablanca Valley and the famous valley of Apalta, recognized today as the birthplace of Ventisquero’s most celebrated wines. With estate vineyards located in Chile’s best winegrowing regions – the Maipo Coast, Casablanca and Colchagua – and rigorous research aimed at understanding terroir, their mission is to consistently deliver the finest quality in their wines.
