WillaKenzie Estate, located in Oregon’s renowned Willamette Valley, makes wine exclusively from its own sustainably farmed vineyards and from the Pinot family of varietals; Pinot Noir, Pinot Gris, Pinot Blanc plus small amounts of Pinot Meunier, Gamay Noir and Chardonnay.
Tasting NotesExcellent clarity and an appealing green-gold color create a pleasant first impression in the glass. Aromas of peach, pear, melon and pineapple are complemented by subtle floral tones including clover and fruit tree blossom. The flavors follow the aromas with the addition of apricot and apple. The mouthfeel is round and full with a crisp attack, sweeter mid-palate and nice acidity returning on the long finish. The wine will cellar well at least 3 years.
