Past two years in biodynamics, Claudine and Eric Rominger have certainly taken a gamble on the quality and seems driven by a genuine desire to improve and again their various productions, moving towards very low yields. With eight acres under their belt, the Rominger have parcels in the grands crus and Saering Zinnkoepflé. Do not forget the Grand Cru Gewurztraminers Zinnkoepflé or Late Harvest and Selection de Grains Nobles, whose sugar content, relatively low yields of very fine balance, thus avoiding the cumbersome due to a too softness.
