The "DI LENARDO VINEYARDS" estate has always cultivated vines in Ontagnano, as proved by historical documents dating back to the early 1800's. But it was only from the 1987's vintage that quality took a real leap forward in the company.
The decision to press only the grapes produced by own vineyards was coupled with new plantings of specially selected varieties, increased density of vines, up to 6000 per hectare, severe pruning, and other actions required in a vineyard to produce quality wines.
About WineThe grapes are now picked up strictly by hand, and refined methods of vinification, based on physical principles and electronically controlled temperature during the fermentation improve furthermore the quality of the final product. And its unique taste !
Tasting NotesPale straw with greenish tints, delicate but very aromatic on the nose with aromas of yellow pepperoni, melon, sage and peach. It is balanced and elegant with fresh acidity and a persistent aftertaste of fig syrup and tropical fruity flavors.
