It is no secret that the genius behind the wines of the young Emmanuel Rouget is the legendary Henri Jayer. His offerings are a testament to Jayer's winemaking style, which, in simplistic terms, includes 4-5 days of cold maceration, 100% new oak casks, minimal racking, and bottling without a filter. Rouget's recent releases are exciting wines. WA
About WineThis is, without a doubt, the best Passtoutgrain you will ever taste in your life. What more can you ask for when you’re in for an experience like this at such low price?
