
= 定休日となります。


The idea of making wine on Kangaroo Island (K.I) occurred to Jacques Lurton in 1997, when visiting the island on his honeymoon with his wife Françoise. They fell in love with its natural beauty and recognised its considerable viticultural potential. A couple of years later Jacques came back to the island with his friend David Paxton, a reputed grape grower from McLaren Vale, in order to find a suitable place to grow vines.
Cabernet Sauvignon 65%, Shiraz 30%, Viognier 5%To be consumed within the next 5 years.
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The wine is elegant, medium alcohol, classic style, soft and firm at the same time. It is made in a cool climate style achieving an overall balance with complex fruit flavours balancing the oak components. The alcohol is not excessive and allows the tannins to express their structure in combination with the acidity.