2003 Quartz Reef Chauvet

Named after New Zealand’s largest quartz deposit that lies beneath the wineries principal vineyards at Bendigo Station, Quartz Reef has become the vessel for what winemaker Rudi Bauer calls - his search to make wines that exhibit “a symphony of flavours” and “capture attention and entertain so that you forget everything else”.
Quartz Reef Pinot Noir, Pinot Gris & Methode Traditionnelle sparkling wine are the very essence of Central Otago with Rudi Bauer’s Austrian heritage exploring the many dimensions of these varieties.